How to Make Tofu Ricotta
Simple and creamy, this Tofu Ricotta is the perfect alternative to the dairy Italian cheese. Made with just seven simple ingredients and ready to use in your favorite recipes in 5 minutes.
Servings 2 cups
Equipment
- Food processor
Ingredients
- 16 oz firm tofu
- 2-3 tablespoon nutritional yeast
- 1 tbsp olive oil
- juice of ½ lemon
- 2 garlic cloves
- 1 tsp Italian seasoning
Instructions
- Crumble tofu into food processor. Add all remaining ingredients.16 oz firm tofu, 1 tablespoon olive oil, juice of ½ lemon, 2 garlic cloves, 1 teaspoon Italian seasoning, 2-3 tablespoon nutritional yeast
- Blend until smooth and creamy stopping to scrap the sides of the bowl as needed.
- Taste and adjust salt and spices to your liking.
- Use immediately or store in an air tight container in the refrigerator for up to 3-4 days.