Go Back
Print

Easy Flatbread - No Yeast

Course Side Dish
Keyword flatbread recipe
Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 20 minutes
Servings 3 flatbreads
Author Melissa

Ingredients

  • 3 cups flour
  • 1 tsp salt
  • 1 cup lukewarm water
  • 2 tablespoon olive oil

Instructions

  • Preheat oven to 450 degrees. Line 2 large baking sheets with parchment paper. Set aside.
  • In a large bowl, whisk flour and salt together.
  • Create a well in the middle of flour mixture and add oil and water.
  • Use a spoon to begin mixing together until dough begins to come together. When you can longer stir the dough, transfer to a floured surface and knead for 1-2 minutes until dough is smooth.
  • Cover with a clean kitchen towel and allow dough to rest for about 20 minutes.
  • After dough has rested divide into 3 pieces and form into balls.
  • Roll out into a thin round or oblong shape. Use a fork to prick the dough all over to prevent too much puffing while it bakes. Transfer to a baking sheet.
  • If you plan to add toppings to the bread, bake for 5-6 minutes. Remove from oven and top as desired. Return to the oven and bake for additional 5-6 minutes. If not planning to add toppings then rotate pans after the first 5 minutes and continue to bake for 5-6 minutes longer until bread is baked through and small browning spots form.