¼-1/2 cupmaple syrup depending on desired sweetness.See below for sugar free option.
¼cupcocoa powder
¾cupnon dairy milk. I used canned full fat coconut milk.
1teaspoonvanilla extract
Optional Mix-ins:
shredded coconut
cacao nibs
chocolate chips
Instructions
Blend avocado, ¼ maple syrup, cacao powder, non dairy milk, and vanilla until smooth and creamy.
Taste and add additional ¼ maple syrup if desired. Keep in mind that freezing will make foods not taste as sweet so you want the pre-frozen mixture to be a little too sweet.
Add mix ins, if desired.
Pour mixture into popsicle molds and gently tap each mold on a hard surface to get out air bubbles.
Freeze 4-6 hours until solid.
To remove popsicles from the mold easily, place mold in hot running water for about 20-30 seconds. The mold should easily slide off.
Notes
Sugar Free option: Use stevia drops instead of maple syrup. Start with 10-15 drops and adjust to suit your taste. For chocolate coating just melt a bit of your favorite vegan chocolate and a teaspoon or two of coconut oil. Drizzle chocolate sauce over popsicle and it will harden.