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Fennel Walnut Vegan Pesto
Course
Appetizer, Main Course
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Author
Melissa
Ingredients
2
cups
fennel fronds
¼
cup
walnuts
¼
cup + 1 tbsp
olive oil
2-3
garlic cloves
2
tablespoon
fresh lemon juice
1
tablespoon
nutritional yeast
salt and pepper to taste
Instructions
Preheat oven to 350 degrees.
Spread walnuts out on a baking sheet and toast for 8-10 minutes.
Allow walnuts to cool.
In the bowl of food processor add walnuts, fennel, garlic, lemon juice, and nutritional yeast, salt and pepper.
Combine for 3-4 minutes drizzling olive oil in a little at a time until broken down into a paste.
Serve with pasta, crusty bread, etc.