Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone mat. Set aside.
Prepare chia egg by whisking together ground chia seed and water. Set aside to thicken.
In a large bowl combine oats, flour, baking powder, baking soda, salt, and blueberries.
In another bowl combine coconut sugar, maple syrup, coconut oil, applesauce, and non dairy milk.
Add chia egg and wet ingredients to dry ingredients and stir to combine.
Drop dough by the spoonful onto baking sheet. Flatten a bit with back of spoon.
Bake for 10 -12 minutes or until lightly golden.
Allow to cool briefly on the baking sheet and then transfer to a cooling rack.