Preheat oven to 350 degrees and lightly oil a small bread pan.
Prepare flax egg by whisking together 1 tablespoon ground flax seeds and 2 tablespoon water. Set aside to thicken.
Combine non dairy milk and apple cider. Set aside.
In a large bowl thoroughly combine flour, sugar, salt, baking powder, baking soda, cinnamon, raisins, walnuts, cranberries, and dates.
In another bowl combine milk mixture, flax egg, and coconut oil.
Pour the wet ingredients into dry ingredients and mix just to combine.
Pour batter into oiled bread pan and bake for 60 minutes or until golden browned and a toothpick inserted in the middle comes out clean.
Allow to cool for 10 minutes before removing from pan.