25.3 oznon dairy yogurtssweetened for dessert, unsweetened for breakfast.
Crumb Topping:
1cup oat flour
½ cup old fashioned oats
2 tbsp coconut sugar
½tsp cinnamon
4tbsp coconut oil, melted
Sautéed Apples:
4medium apples. I used galas.
2 tbsp coconut oil
1teaspooncinnamon
3tbsp coconut sugars
Instructions
Crumb Topping:
Preheat oven to 350 degrees and line baking sheet with parchment paper. Set aside.
In a bowl thoroughly combine oat flour, oats, coconut sugar, and cinnamon.
Add coconut oil and stir until everything is moistened and no dry bits remain.
Bake for 15- 20 minutes or until slightly crispy and oats are lightly golden.
Sautéed Apples:
Peel, core, and chop apples into ½ inch pieces.
Heat coconut oil in a large skillet over medium heat.
Add apples and stir to coat. Continue to sauté for 5-7 minutes or until apples have softened and are easily pierced with a fork.
Sprinkle coconut sugar and cinnamon over apples and stir to coat. Continue sautéing for 1-2 minutes longer until sugar has caramelized and apples have reached desired tenderness. Set aside to cool.
To Assemble:
Simply alternate layers of yogurt, crumb topping, and apples however you like.