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Vegan Lime Avocado Muffins
Course
Breakfast, Snack
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
11
muffins
Author
Melissa
Ingredients
1
large
avocado
juice of 3 limes, about ¼ cup
1
teaspoon
lime zest
¼
cup
maple syrup
2
ripe bananas
1 ½
cuP
white whole wheat flour, sifted
2
tsp
baking powder
¼
teaspoon
salt
Instructions
Preheat oven to 425 degrees. Prepare a muffin pan with liners and set aside.
Combine avocado flesh, lime juice, lime zest, maple syrup, and bananas in the bowl of food processor and blend until smooth.
In a large bowl combine sifted flour, baking powder, and salt.
Pour avocado mixture into the flour bowl and stir just to combine.
Scoop batter into wells of muffin pan.
Bake for 5 minutes at 425 degrees.
Then lower temperature to 375 degrees and continue to bake for 20-22 minutes longer or until toothpick inserted comes out clean.
Allow to cool for 10 minutes before removing from pan to continue cooling on a wire rack.