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Vegan Lime Avocado Muffins

Course Breakfast, Snack
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 11 muffins
Author Melissa

Ingredients

  • 1 large avocado
  • juice of 3 limes, about ¼ cup
  • 1 teaspoon lime zest
  • ¼ cup maple syrup
  • 2 ripe bananas
  • 1 ½ cuP white whole wheat flour, sifted
  • 2 tsp baking powder
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 425 degrees. Prepare a muffin pan with liners and set aside.
  • Combine avocado flesh, lime juice, lime zest, maple syrup, and bananas in the bowl of food processor and blend until smooth. 
  • In a large bowl combine sifted flour, baking powder, and salt. 
  • Pour avocado mixture into the flour bowl and stir just to combine. 
  • Scoop batter into wells of muffin pan.
  • Bake for 5 minutes at 425 degrees.
  • Then lower temperature to 375 degrees and continue to bake for 20-22 minutes longer or until toothpick inserted comes out clean. 
  • Allow to cool for 10 minutes before removing from pan to continue cooling on a wire rack.