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Vegan Chocolate Chip Cherry Crisp

Course Dessert
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Author Melissa

Ingredients

Filling:

  • 3 cups dark sweet cherries, pitted and halved. Fresh or frozen that have thawed.
  • 1-2 tablespoon tapioca starch or corn starch, depending on how juicy your cherries are.
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon juice

Topping:

  • ½ cup rolled oats GF, if needed.
  • 2 tablespoon maple syrup
  • tiny pinch of salt
  • ¼ cup almonds, chopped.

Instructions

  • Preheat oven to 375 degrees.
  • Combine all ingredients for filling in a bowl, coating the cherries well. Spread cherry mixture in bottom of baking dish. I used a 7 inch cast iron skillet. You may want to oil the dish lightly, but I didn't find it necessary.
  • In another bowl combine ingredients for topping and stir to throughly combine. Evenly spread oat mixture over top of cherries.
  • Bake for 25-27 or until bubbly around edges and oats have crisped and browned slightly. Allow to cool for about 10 minutes before serving. Top with vegan whip cream or ice cream, if desired.