Roasted Carrot Garlic White Bean Dip
Ingredients
- 1 cup carrots, sliced
- 4-5 garlic cloves, peeled
- 2 tablespoon olive oil + more for drizzling on carrots
- 1 ½ cups or 1 15 oz can white beans like great northern or cannellini
- ¼ cup water + more , if needed.
- ½ teaspoon salt
- ¼ teaspoon cumin
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Arrange carrots and garlic in a single layer on baking sheet. Drizzle with a little olive oil and sprinkle with a dash of salt and pepper. Bake for 20-30 minutes or until carrots are tender and browned a bit around the edges.
- Allow to cool then transfer carrots to the bowl of a food processor.
- Add remaining ingredients and blend until smooth and creamy.
- Add additional water to thin to desired consistency, if too thick.
- Serve with crackers, veggies, or even as a spread on sandwiches and burgers.