1-2cans tomato sauceThis will depend on how thick you like yours. I use one.
1can fire roasted tomatoes with green chilies
small onion, diced finely
2-3garlic cloves, minced
1tablespoonolive oil
1tablespoonchili powder
1teaspooncumin
1teaspoongarlic powder
½teaspoononion powder
¼teaspoonsmoked paprika
¼ -½teaspooncayenne pepperDepending on desired spiciness.
salt and pepper to taste
Instructions
Heat oil over medium heat in a large saucepan. Add carrots, celery, and onions and sauté for about 8-9 minutes. Add minced garlic and continue to sauté for 30 seconds longer.
Add tomato sauce, diced tomatoes with their juice, beans, and seasonings and stir. Bring to a boil and then lower heat to a gentle simmer.
Simmer undisturbed for 10 minutes and then taste and adjust seasonings to you liking.
Continue to simmer at least another 10-15 minutes or until carrots are tender and heated through. You can serve at this point or it can simmer longer for even better flavor. I usually simmer mine for about 40 minutes. Serve with a chunk of cornbread if desired.
Notes
I use dry beans that I prepare ahead of time. You can use canned beans just be sure to drain and rinse.