Oatmeal Raisin Cookie Granola
This Oatmeal Raisin Cookie Granola has the delicious flavor of a cookie, but it's healthier. Made with no refined sugar so it's great for breakfast or snacking!
Ingredients
- 2 cups old fashioned rolled oats gluten free, if needed
- 1 cup toasted oats cereal
- 2 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup raisins
- 3 tablespoon coconut oil, melted
- 3 tablespoon maple syrup
- 3 tablespoon coconut sugar
- ¼ cup sliced almonds optional
Instructions
- Preheat oven to 325 degrees. Set a large baking sheet aside.
- Add oats, cereal, cinnamon, salt, raisins, and almonds if using to a large bowl. Stir to thoroughly combine.
- Combine oil, sugar, and maple syrup together in a separate bowl.
- Pour oil mixture into bowl with oat mixture and stir to thoroughly coat all pieces.
- Spread oat mixture evenly onto large baking sheet. There's no need to grease the pan or use parchment paper.
- Bake for 15-20 minutes or until oats are just slightly crisp. Do not over bake. The oats will continue to crisp as they cool. The raisins will plump and expand as they bake and then return to their original size as they cool.
- Store in an air tight container.