Preheat oven to 400 degrees. Use non stick pans or lightly oil pizza pans or line with parchment paper. Set aside.
Combine flour, baking powder, and salt in a bowl. Whisk to thoroughly combine.
Add oil and water and stir to combine or use a stand mixer with dough hook attachment. Knead dough on a floured surface or use a stand mixer until a smooth dough ball has formed. Dough should spring back when pressed lightly with your finger.
Allow dough to rest for 10-15 minutes before baking. Prepare sauce and prep any veggies you plan to use during this time.
Knead dough a few more times and divide dough into 2 pieces. Roll out each piece to a thin round, and transfer to pans. Alternatively you can leave dough as one ball and roll out for a thicker crust.
Bake without toppings for 5 minutes.
Remove from oven and top with your favorite pizza sauce, vegan cheese if desired and toppings.
Return to oven and bake for 20 minutes longer or until edges are crisp and lightly browned.
Allow to cool slightly before cutting.
