Basic Tofu Scramble
Ingredients
- 14 oz firm or extra firm tofu I use firm.
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon ground turmeric
- 2 tablespoon nutritional yeast
Instructions
- Drain water from tofu, wrap in a kitchen towel, and gently squeeze to remove more water.
- Heat oil in skillet over medium heat.
- Use your hands to crumble tofu into smallish pieces right into the heated pan.
- Cook for 5 minutes stirring occasionally to cook away and remaining water in tofu.
- Add salt, pepper, turmeric, and nutritional yeast. Stir to thoroughly incorporate and color tofu.
- Continue to cook for 5 to 10 mins longer until heated throughout.
- Serve with your favorite sides such as potatoes, toast, and fruit.