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How to Make Simple Vegan Croutons
Course
Salad
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Author
Melissa
Ingredients
8
oz
bread such as a baguette
2
tablespoon
olive oil
¼
teaspoon
salt
¼
teaspoon
black pepper
1
teaspoon
dried herbs
optional
Instructions
Preheat oven to 375 degrees and set a baking sheet aside.
Chop bread into ¾ to 1 inch pieces and transfer to a bowl.
Drizzle with olive oil and using your hands toss to coat.
Sprinkle with salt, pepper, and dried herbs if using and toss again using hands.
Spread the bread in a single layer on baking sheet.
Bake for 5-7 minutes and stir or flip bread.
Continue baking for 5 -7 minutes more or until bread is lightly browned and crunchy. The amount of time needed will depend on the type of bread used.
Store croutons in an airtight container in the pantry.