Go Back
Print

How to Make Simple Vegan Croutons

Course Salad
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Author Melissa

Ingredients

  • 8 oz bread such as a baguette
  • 2 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon dried herbs optional

Instructions

  • Preheat oven to 375 degrees and set a baking sheet aside. 
  • Chop bread into ¾ to 1  inch pieces and transfer to a bowl.
  • Drizzle with olive oil and using your hands toss to coat. 
  • Sprinkle with salt, pepper, and dried herbs if using and toss again using hands. 
  • Spread the bread in a single layer on baking sheet. 
  • Bake for 5-7 minutes and stir or flip bread. 
  • Continue baking for 5 -7 minutes more or until bread is lightly browned and crunchy. The amount of time needed will depend on the type of bread used. 
  • Store croutons in an airtight container in the pantry.