Honeydew Melon Popsicles
Servings 6 popsicles
Ingredients
- 2 cups honeydew melon, chopped
- 1 cup canned coconut milk Full fat will yield creamier pops.
- ¼ cup maple syrup
- ¼ cup coconut flakes optional
Instructions
- In a blender combine honeydew, coconut milk, and maple syrup until smooth and creamy.
- After mixture is blender add coconut if using, and stir to combine.
- Pour mixture into popsicle molds leaving a little room for expansion as it freezes. I filled 6 molds.
- Place in freezer for at least 4 hours or until thoroughly frozen.
- To easily remove popsicle from mold place under warm running water for a few seconds.