Vegan Cantaloupe Popsicles
Servings 6 popsicles
Ingredients
- 2 cups cantaloupe, chopped
- 1 cup coconut milk, full fat or lite
- 2 tablespoon maple syrup
Instructions
- Blend cantaloupe, coconut milk, and maple syrup until smooth.
- Pour into molds and freeze for 4 to 6 hours.
- To easily remove popsicle from mold hold under warm running water for about 30 seconds. Mold should slide off easily.