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5 Minute Spice Pumpkin Butter

A delicious and simple spread great for smearing on toast, swirling in ice cream, baking into desserts and much more! Made with just 3 ingredients and no added sugar. 
Course Condiment
Cuisine American
Keyword gluten free, healthy, no refined sugar, vegan
Prep Time 5 minutes
Servings 20
Author Melissa

Equipment

  • Food processor

Ingredients

  • 1 cup medjool dates
  • ½ cup pumpkin puree
  • 2 teaspoon pumpkin pie spice
  • dash of salt optional

Instructions

  • Soak dates in hot water for 15-20 minutes to soften.
  • Add dates, pumpkin puree and salt to bowl of food processor and blend until dates have broken down and mixture is smooth. You will likely have to stop once or twice to scrape mixture down as it has a tendency to creep up the bowl.
  • Add pumpkin pie spice and blend to fully incorporate. Store in an air tight container in the refrigerator.

Notes

Recipe time does not include soak time for dates.