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Vegan Rocky Road Cookies

These Vegan Rocky Road Cookies have all the flavors of the popular ice cream baked into cookie form. A fun treat for the whole family! 
Course Dessert
Author Melissa

Ingredients

  • 1 flax or chia egg see below for instructions
  • 1 cup white whole wheat flour
  • ⅛ - ¼ teaspoon salt if almond butter is unsalted use ¼ tsp.
  • ¼ teaspoon baking soda
  • ½ cup almond butter I used creamy.
  • ½ cup coconut sugar
  • ¼ cup maple syrup
  • ½ teaspoon vanilla extract
  • ¼ cup dairy free chocolate chips
  • 5-6 large vegan marshmallows cut into small pieces or ½ cup minis See notes
  • cup almond slices

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside. 
  • Prepare flax egg by whisking together 1 tablespoon ground flax seeds and 2 tablespoon water. Set aside to thicken. To prepare chia egg, whisk together 1 tablespoon ground chia seeds and 3 tablespoon water. Set aside to thicken. For further instruction see link below for my how to guide. 
  • In a bowl combine flour, salt and baking soda. Whisk to thoroughly combine. Set aside. 
  • Combine almond butter, coconut sugar and maple syrup. Using a hand mixer or stand mixer whip until creamy, about 1 minute. 
  • Add flax or chia egg and vanilla. Whip to incorporate. 
  • Scrap bowl and add flour mixture a little at a time, mixing to incorporate before adding more. Continue this until all flour has been added and created a dough. 
  • Add marshmallows, chocolate and almond slices and fold in using a rubber spatula. 
  • Scoop small rounds of dough onto prepared baking sheet.  Press slightly with the palm of your hand to flatten a bit.
  • Bake for 9-12 minutes or until golden brown on bottom. 
  • Allow to cool a few minutes on baking sheet before moving to a cool rack to cool further. 

Notes