Preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
Prepare flax egg by whisking together 1 tablespoon ground flax seeds and 2 tablespoon water. Set aside to thicken. To prepare chia egg, whisk together 1 tablespoon ground chia seeds and 3 tablespoon water. Set aside to thicken. For further instruction see link below for my how to guide.
In a bowl combine flour, salt and baking soda. Whisk to thoroughly combine. Set aside.
Combine almond butter, coconut sugar and maple syrup. Using a hand mixer or stand mixer whip until creamy, about 1 minute.
Add flax or chia egg and vanilla. Whip to incorporate.
Scrap bowl and add flour mixture a little at a time, mixing to incorporate before adding more. Continue this until all flour has been added and created a dough.
Add marshmallows, chocolate and almond slices and fold in using a rubber spatula.
Scoop small rounds of dough onto prepared baking sheet. Press slightly with the palm of your hand to flatten a bit.
Bake for 9-12 minutes or until golden brown on bottom.
Allow to cool a few minutes on baking sheet before moving to a cool rack to cool further.