Drain water from tofu and wrap in paper towels or a lint free kitchen towel. Press as much water out of tofu as possible by placing a heavy skillet on top for about 20 minutes or use a tofu press.
Once tofu has been pressed, crumble into small pieces into a large bowl using your hands.
Whisk remaining ingredients together in a small bowl.
Pour mixture onto crumbled tofu and toss to thoroughly coat the tofu.
Taste and adjust seasonings to your liking.
Use to top homemade pizzas, add to pasta sauce or salads for added protein.