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Vegan Warm Spiced Pumpkin Milk in a gray mug with a hand on the handle. The background is wood and a small white bowl with spices is beside the mug.
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Vegan Warm Spiced Pumpkin Milk

Vegan Warm Spiced Pumpkin Milk made with real pumpkin and warming spices plus it's ready in 5 minutes. The perfect way to warm up on a chilly day!  
Course Drinks
Cuisine American
Keyword dairy free, no refined sugar
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Melissa

Ingredients

  • 1 cup non dairy milk I used almond.
  • ⅓ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • 1-2 tbsp maple syrup
  • tiny pinch of salt optional
  • ½ tsp vanilla

Instructions

  • In a small saucepan combine milk, pumpkin, pie spice, maple syrup, and salt if using and whisk to thoroughly combine. 
  • Heat over medium low heat until just simmering, about 4-5 minutes. Stir often to prevent milk from scorching. 
  • Add vanilla and stir to combine. Remove from heat and carefully pour into mug. Sprinkle with cinnamon or top with vegan whip cream, if desired. Serve immediately. 

Notes

Recipe can be doubled or tripled as needed.