In a shallow dish combine non dairy milk, syrup, spices and chia seeds. Whisk to thoroughly combine. Set aside to thicken for 5-10 minutes.
Heat a bit of vegan butter or oil in a skillet or griddle over medium heat.
Dip slices of bread in chia mixture coating both sides and place in skillet.
Cook until browned, about 4-5 minutes. Flip and cook the other side until browned, another 4-5 minutes.
Continue until all slices have been prepared. Keep finished French toast warm until serving by placing on a baking sheet in an oven set to 200 degrees.
While toast cooks, combine maple syrup and cardamom in a small sauce pan and heat over medium low heat for 5-7 minutes. Remove from heat, add vanilla and butter or oil, if using, stirring to combine as it melts. The syrup will thicken slightly as it cools.
Serve with a drizzle of the maple cardamom syrup.
