Whisk ground seed and water together in a small dish. I have found to achieve the best result, refrigerating the mixture for 10- 15 minutes is key. It thickens and takes on a more egg like texture this way.
Chia Egg:
Whisk ground seed and water together in a small dish. Set aside for 3-5 minutes to thicken. No need to refrigerate chia, it gels up nicely without.
Notes
This is not my original recipe and is well known in the vegan community. I've made adjustments to suit my needs.