Vegan Apple Cinnamon Flapjacks
Servings 16 squares
Ingredients
- 2 apples, cored and roughly chopped Use apples for eating.
- ¼ cup graspeed oil or coconut oil
- ½ cup coconut sugar
- ¼ cup old fashioned oats
- ¼ cup chopped walnuts or pecans + more for topping
- ¾ cup white whole wheat flour
- 2 tablespoon ground chia seeds
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 tablespoon baking powder
Instructions
- Preheat oven to 350 degrees. Line a 9 x 9 pan with parchment paper. Set aside.
- Place apples in food processor and pulse until small pieces.
- Add oil and sugar and blend together for 20-30 seconds. Add remaining ingredients, pulse just to combine.
- Transfer mixture to prepared pan and spread in an even layer. Top with additional chopped walnuts or pecans, if desired.
- Bake for 25-30 minutes, or until golden.
- Allow to cool completely in the pan. When cool, lift out by parchment paper and cut into 16 squares.
- Store in air tight container for up to 4 days