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Top view close up of Watermelon Basil Slush (feature image).
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Watermelon Basil Slush

Course Drinks
Keyword no refined sugar, summer, vegan
Prep Time 5 minutes
Freeze Time 2 hours
Servings 4 people
Author Melissa

Equipment

  • blender

Ingredients

  • 2 cups frozen watermelon, black seeds removed.
  • 2 cups watermelon, chilled in the fridge, black seeds removed.
  • 3-6 fresh basil leaves

Instructions

  • Combine all ingredients in blender. Blend until slushy and thoroughly combined.

Notes

To make smaller or larger batches use equal amounts of frozen and refrigerated watermelon and desired number of basil leaves.