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Watermelon Basil Slush
Course
Drinks
Keyword
no refined sugar, summer, vegan
Prep Time
5
minutes
minutes
Freeze Time
2
hours
hours
Servings
4
people
Author
Melissa
Equipment
blender
Ingredients
2
cups
frozen watermelon, black seeds removed.
2
cups
watermelon, chilled in the fridge, black seeds removed.
3-6
fresh basil leaves
Instructions
Combine all ingredients in blender.
Blend until slushy and thoroughly combined.
Notes
To make smaller or larger batches use equal amounts of frozen and refrigerated watermelon and desired number of basil leaves.