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Creamy Lemony Mint Dressing
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Creamy Lemony Mint Dressing

Prep Time 5 minutes
Servings 6
Author Melissa

Ingredients

  • 1 5.3 oz container non dairy yogurt, plain unsweetened I use So Delicious coconut yogurt.
  • 1 lemon, zest and juice
  • 1 -2 tablespoon maple syrup
  • 2 teaspoon dijon mustard
  • ΒΌ cup fresh mint leaves
  • pinch of salt and pepper

Instructions

  • Transfer yogurt to small bowl. Add lemon zest and juice, maple syrup, mustard, salt and pepper.
  • Finely chop the fresh mint and add to the bowl, stirring to combine.
  • For best flavor, refrigerate for a couple of hours before serving. This gives the flavors time to meld.
  • Store any unused dressing in an airtight cotainer in the fridge for up to a week.