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Creamy Lemony Mint Dressing
Prep Time
5
minutes
minutes
Servings
6
Author
Melissa
Ingredients
1
5.3 oz
container non dairy yogurt, plain unsweetened
I use So Delicious coconut yogurt.
1
lemon, zest and juice
1 -2
tablespoon
maple syrup
2
teaspoon
dijon mustard
ΒΌ
cup
fresh mint leaves
pinch of salt and pepper
Instructions
Transfer yogurt to small bowl. Add lemon zest and juice, maple syrup, mustard, salt and pepper.
Finely chop the fresh mint and add to the bowl, stirring to combine.
For best flavor, refrigerate for a couple of hours before serving. This gives the flavors time to meld.
Store any unused dressing in an airtight cotainer in the fridge for up to a week.