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Creamy Vegan Lemonade Smoothie
Course
Drinks
Author
Melissa
Ingredients
1
frozen banana
1
cup
non dairy milk, frozen into cubes
I use almond milk.
4-6
tablespoon
lemon juice, freshly squeezed
2
teaspoon
lemon zest
2
tablespoon
maple syrup
optional
¼ - ½
cup
non dairy milk
Instructions
Combine all ingredients in a blender. Blend until smooth and creamy.