Easy Vegan Edamame Hummus
Ingredients
- 15 oz can chickpeas drain reserving water
- 1 ½ cup shelled edamame
- ¼ - ½ cup reserved chickpea water
- 1 garlic clove
- 2 tbsp tahini
- 2-3 tablespoon lemon juice, fresh squeezed
- ½ tsp salt or to taste
- dash of pepper
Instructions
- In a food processor combine all ingredeints starting with ¼ cup of chickpea water. Blend, scraping down sides as needed.
- Add more water as needed to reach desired consistency. Taste and adjust seasonings to your liking.
- Serve with pita and chopped vegetables.
- Store any leftovers in a container in the fridge.