2cupschickpeasI used dry beans I prepared ahead of time, but canned beans would work as well.
1tablespoonolive oil
1 tbsp nutritional yeast
¼ teaspoongarlic powder
¼teaspoondried rosemary
¼ teaspoondried thyme
¼ teaspoonsalt
Instructions
Preheat oven to 400 degrees.
Drain, rinse, and dry chickpeas with paper towels. Remove and discard any loose skins. Spread chickpeas on baking sheet. Bake for 20 minutes until chickpeas begin to crisp. They will be soft and a bit chewy.
Remove from oven and drizzle with oil and sprinkle with seasonings. Toss to coat evenly. Lower heat to 375 degrees and return pan to the oven. Bake for an additional 15- 20 minutes or until chickpeas are crispy and crunchy.