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Cheezy Herb Roasted Chickpeas

Course Snack
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2 cups
Author Melissa

Ingredients

  • 2 cups chickpeas I used dry beans I prepared ahead of time, but canned beans would work as well.
  • 1 tablespoon olive oil
  • 1 tbsp nutritional yeast
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried thyme
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 400 degrees.
  • Drain, rinse, and dry chickpeas with paper towels. Remove and discard any loose skins. Spread chickpeas on baking sheet. Bake for 20 minutes until chickpeas begin to crisp. They will be soft and a bit chewy.
  • Remove from oven and drizzle with oil and sprinkle with seasonings. Toss to coat evenly. Lower heat to 375 degrees and return pan to the oven. Bake for an additional 15- 20 minutes or until chickpeas are crispy and crunchy.