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Vegan Apple Banana Bread Muffins

Warm cinnamon, nutmeg and plenty of apple make these Vegan Apple Banana Bread Muffins the perfect fall treat!
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Author Melissa

Ingredients

  • 2 flax eggs-2 tablespoon ground flax seed + 4 tablespoon water see below for more instruction, if needed
  • 1 ½ cup white whole wheat flour
  • 1 teaspoon cinnamon
  • ¾ tsp baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 2 very ripe bananas, mashed
  • 2 medium apples, peeled, cored, and shredded
  • ¼ cup sugar
  • ¼ cup coconut oil

Instructions

  • Preheat oven to 350 degrees and place liners in a muffin pan. Set aside.
  • Prepare flax eggs by whisking together ground flax and water. Set aside to thicken.
  • In a large bowl whisk together flour, cinnamon, baking soda, baking powder, nutmeg, and salt. Set aside.
  • In another bowl combine mashed bananas, shredded apple, sugar and oil.
  • Add flax eggs and mix to thoroughly combine.
  • Make a well in the center of dry ingredients and pour wet ingredients in. Stir just to combine.
  • Spoon batter, it will be thick, into prepared muffin pan. Lightly tap pan on counter to level the batter.
  • Bake for 18-22 minutes or until a toothpick inserted comes out clean.
  • Cool for a few minutes in the pand and then transfer to a wire rack to cool fully.