Seedy Apricot Granola
Ingredients
- 2 cups old fashioned rolled oats, GF if needed
- 1 cup dried apricot, cut into small pieces I like unsulphered with no added sugars.
- ½ cup raw almonds
- ¼ cup uncooked quinoa
- ¼ cup maple syrup
- ¼ cup apple sauce
- 2 tablespoon raw hemp seeds
- 2 tablespoon raw sunflower seeds
- 1-2 tsp cinnamon
Instructions
- Preheat oven to 325 degrees and line a baking sheet with parchment paper. Set aside.
- In a large bowl combine all ingredients except apricots. Spread oat mixture in an even layer on baking sheet.
- Bake for 20-25 minutes or until lightly toasted. Remove from oven and allow to cool for about 15 minutes.
- Add apricots to oat mixture and combine. Store in an airtight container.