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Cinnamon Raisin Soda Bread

Course Breakfast
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8 servings
Author Melissa

Ingredients

  • 1 cup non dairy milk, plain unsweetened I use almond milk
  • 1 tbsp vinegar, white or apple cider
  • 1 cup white whole wheat flour
  • 1 cup all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar optional
  • ½ cup raisins You can also use dried cranberries, currants or other dried fruit

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper or lightly oil a small cast iron skillet. Set aside.
  • Combine milk and vinegar and set aside for 5 minutes to make "buttermilk".
  • In a bowl combine flours, salt, baking soda, cinnamon and raisins and mix thoroughly.
  • Add the buttermilk to the flour mixture and stir with a wooden spoon.
  • Transfer to a floured surface. Using floured hands knead a few times and form into a round loaf. The dough will be wet and sticky, but only add enough flour to form the round.
  • Transfer loaf to prepared baking sheet or skillet.
  • Bake until golden brown and cooked through, 30 - 40 minutes.
  • Allow to cool for 5-10 minutes before transferring to a wire cooling rack.
  • Slice and enjoy while it's a bit warm, room temperature or toasted with a smear fo vegan butter.