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Strawberry Coconut Cream Pops

Course Dessert
Prep Time 5 minutes
Author Melissa

Ingredients

  • 1 can coconut cream or full fat coconut milk Chill overnight in the fridge.
  • 1 ½ cup strawberries, fresh or frozen thawed
  • 4 tablespoon maple syrup
  • 2-3 tablespoon shredded coconut optional

Instructions

  • In a food processor combine strawberries and 2 tablespoon of maple syrup until pureed and no large pieces remain. Set aside.
  • Scoop chilled coconut cream from can into a bowl. Add 2 tablespoon of maple syrup and whisk together.
  • Fold in shredded coconut if using.
  • Spoon a bit of the cream mixture into popsicle molds and then spoon a bit of the strawberry puree into mold. Continue to layer until mold is full. Use a skewer or chopstick to lightly swirl the mixtures together. Insert popsicle sticks and freeze until solid.