1cancoconut cream or full fat coconut milkChill overnight in the fridge.
1 ½cupstrawberries, fresh or frozen thawed
4tablespoonmaple syrup
2-3tablespoonshredded coconutoptional
Instructions
In a food processor combine strawberries and 2 tablespoon of maple syrup until pureed and no large pieces remain. Set aside.
Scoop chilled coconut cream from can into a bowl. Add 2 tablespoon of maple syrup and whisk together.
Fold in shredded coconut if using.
Spoon a bit of the cream mixture into popsicle molds and then spoon a bit of the strawberry puree into mold. Continue to layer until mold is full. Use a skewer or chopstick to lightly swirl the mixtures together. Insert popsicle sticks and freeze until solid.