Vegan and Gluten Free Savory Waffles
Servings 3 waffles
Ingredients
- 1 cup garbanzo bean flour I like Bob's Red Mill.
- 1 cup shredded zucchini
- ¾ cup water
- 2 tablespoon nutritional yeast
- 2 tablespoon sun dried tomatoes, diced. I use Mezzetta brand.
- 1 tablespoon olive oil
- 2 teaspoon baking powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ tsp dired oregano
- ⅛ teaspoon pepper
Optional Toppings:
- 2 tablespoon vegan cream cheese I use Trader Joe's.
- pinch of dried oregano
- 1 teaspoon sun dried tomatoes, diced
- grape tomatoes
Instructions
- Place shredded zucchini in a bowl and add a dash of salt. Stir and set aside for a few minutes. Meanwhile prepare the batter.
- In a large bowl shift garbanzo flour. Add nutritional yeast, baking powder, salt, pepper, and garlic powder. Stir to combine and set aside.
- Using your hands squeeze as much water as you can from the shredded zucchini and add to dry ingredients.
- Add tomatoes, oil, and water. Stir to thoroughly combine. Allow batter to rest while waffle maker preheats. Once waffle maker has preheated scoop batter onto waffle plates and cook according to the manufacturer's instructions. Adding an extra minute or two.
- Once browned carefully remove from waffle maker and continue the process until all batter has been used. You can place cooked waffles on a baking sheet in a warm oven while the remaining waffles cook. bowl.
- To prepare topping combine vegan cream cheese, oregano, and sun dried tomatoes in a small bowl. Spread cream cheese on waffler and add any other desired toppings. Serve immediately.