• Preheat oven to 400 degrees.
• Bring a pot of water to a boil. Salt water and add brussels sprouts. Cook for 5-7 minutes until just tender and bright green.
• While brussels sprouts cook, heat olive oil over medium heat in an oven proof skillet. Add onion and sauté for 5 minutes. Add garlic and seasoning and cook for 30 - 40 seconds longer.
• Sprinkle flour over onions and stir to coat. Stir in broth and mix until thickened a bit.
• Pour in milk and stir until smooth. Add salt and pepper and stir.
• Once the brussels sprouts are tender, drain and add to the skillet. Stir to coat in sauce and spread in an even layer.
• Sprinkle desired amount parmesan over brussels sprouts.
• Transfer skillet to oven and bake until sprouts are tender, about 15 minutes.
• Cool briefly and serve.

Vegan Parmesan

• Combine all ingredients in a bowl with a lid and shake to mix.