Go Back
Print

Lemon Basil Drop Biscuits

A light and fluffy drop biscuit with a delicate lemon and basil flavor. 
Course Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 biscuits
Author Melissa

Ingredients

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup coconut oil, hardened
  • 1 cup almond milk
  • 2 teaspoon lemon zest
  • ¼ cup fresh basil, chopped

Instructions

  • Preheat oven to 425 degrees and line a baking sheet with parchment paper.
  • In a large bowl combine flour, baking powder, baking soda, and salt.
  • Cut in coconut oil using a pastry blender, fork, or fingers until only small pieces remain and mixture resembles sand.
  • Add lemon zest and chopped basil and stir to evenly disburse.
  •  Add almond milk and lemon juice and stir just to combine. Spoon the batter by the tablespoon onto baking sheet leaving about 2 inches space around each.
  • Bake for 17-20 minutes or until lightly browned.