A light and fluffy drop biscuit with a delicate lemon and basil flavor.
Course Side Dish
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 12biscuits
Author Melissa
Ingredients
2cups all purpose flour
1tablespoonbaking powder
¼teaspoonbaking soda
¼teaspoonsalt
¼cupcoconut oil, hardened
1cupalmond milk
2teaspoonlemon zest
¼cupfresh basil, chopped
Instructions
Preheat oven to 425 degrees and line a baking sheet with parchment paper.
In a large bowl combine flour, baking powder, baking soda, and salt.
Cut in coconut oil using a pastry blender, fork, or fingers until only small pieces remain and mixture resembles sand.
Add lemon zest and chopped basil and stir to evenly disburse.
Add almond milk and lemon juice and stir just to combine. Spoon the batter by the tablespoon onto baking sheet leaving about 2 inches space around each.