Go Back
Print

Vegan Cinnamon Pear Baked Oatmeal

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Author Melissa

Ingredients

  • 3 cups old fashioned oats
  • 2 tsp baking powder
  • 1 tbsp cinnamon
  • ¼ teaspoon salt
  • 2 tablespoon ground flax seed
  • 1 tsp vanilla extract
  • cup coconut sugar
  • 1 ⅓ cup non dairy milk I use almond.
  • 3 tbsp oil I use coconut.
  • 1 ½ cup chopped pears + slices for topping(optional)

Instructions

  • Combine non dairy milk and flax seed and set aside.
  • Preheat oven to 350 degrees and lightly grease a 9x9 baking dish.
  • In a large bowl combine oats, baking powder, cinnamon and salt. Stir to fully combine.
  • Add sugar, vanilla and oil to milk and flax seed mixture and stir.
  • Pour wet ingredients into dry ingredients and stir to combine.
  • Add chopped pears and fold in.
  • Transfer to prepared baking dish. spread in an even layer. Top with sliced pears, if desired.
  • Bake for 30 to 35 minutes or until golden and baked through.
  • Cool briefly and serve.
  • Store leftovers in the fridge and reheat servings as needed.