2cupssweet cherries fresh or frozen(thawed) roughly chopped
¼cupchocolate chips
Instructions
Preheat oven to 350 degrees and oil or line with parchment paper an 8x8 pan.
In a large bowl throughly combine flour, cocoa powder, sugar, baking powder, and salt.
In a small bowl combine coconut oil, apple sauce, vanilla, and almond milk. Add wet ingredients to dry and stir just to combine.
Add cherries and chocolate chips and gently fold into the batter.
Spread batter evenly in prepared pan and bake for 25-30 minutes or until toothpick inserted comes out clean. Do not over bake or the brownies will not fudgy.
Allow to cool completely and then refrigerate for a couple of hours before cutting.