Healthy Cookie Crisp Cereal
Servings 100 pieces
Ingredients
- 1 cup flour I use whole wheat pastry or white whole wheat
- 2 tablespoon ground chia seeds
- 4 tablespoon coconut sugar
- 4 tablespoon almond milk room temperature
- 1 tbsp coconut oil, melted
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- ½ teaspoon baking soda
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Combine dry ingredients in a bowl.
- In another bowl combine wet ingredients. Pour wet ingredients into dry and stir to combine.
- Fill a pastry bag with dough and squeeze small amounts on to baking sheet. You can also scoop dough using a small scooper or spoon.
- Bake for 12-15 minutes until crisp and crunchy. They stand up to milk better if they are crispier.
- Remove from pan and allow to cool completely before storing. Store in an airtight container.