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Side view of a jar of Simple Cranberry Orange Jam with a knife lifting jam out of it. In the background are two orange halves and a bowl of fresh cranberries.
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Simple Cranberry Orange Jam

Tart and delicious, this Simple Cranberry Orange Jam is made with just 4 ingredients in about 30 minutes.
Course Breakfast
Cuisine American
Keyword quick, vegan
Prep Time 5 minutes
Cook Time 25 minutes
Servings 2 cups
Author Melissa

Ingredients

  • 1 12oz bag of fresh cranberries
  • ½ cup fresh squeezed orange juice
  • zest of 1 orange
  • ¾ cup sugar

Instructions

  • Combine all ingredients in a medium sauce pan over medium heat.
  • Bring to a boil then reduce to a simmer. Continue simmering for 25 - 30 minutes stirring occasionally until cranberries burst and break down and become jammy.
  • Allow to cool and pass through mesh strainer to remove seeds or blend, if desired.
  • Transfer to a jar and store in the fridge for up to 3-4 weeks.

Notes

We like our jam a bit tart so the amount of sugar listed above works for us. You can add additional sugar to suit your preference, just taste as the jam cooks and add a little more, if desired.