Maple Ginger Roasted Carrots
Servings 4 servings
Ingredients
- 1 lb rainbow carrots
- 2 tablespoon coconut oil, melted
- 2 tablespoon maple syrup
- heaping ½ tsp fresh grated ginger
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Wash, peel, and cut carrots on the diagonal about ¼ inch thick. Place in a large bowl.
- Combine oil, syrup, and grated ginger in a small bowl. Pour over carrots and toss to evenly coat.
- Arrange coated carrots in a single layer on baking sheet and bake for about 20 minutes or until carrots are easily pierced with a fork.
- Serve warm with fresh herbs if desired.