Dried Cherry and Pistachio Chocolate Bark
Servings 6 servings
Ingredients
- 6 oz vegan chocolate
- ¼ cup salted roasted pistachios, shells removed and roughly chopped
- ¼ cup dried cherries or cranberries
- 2-3 tsp melted coconut butter
Instructions
- Line a baking sheet with parchment paper.
- Carefully heat chocolate in the microwave in 20 second intervals stirring between each interval until melted or use a double boiler to melt on the stovetop.
- Mix half of the pistachios and cherries into chocolate and stir to coat.
- Spread chocolate mixture on baking sheet in a even layer to your desired thickness.
- Spoon coconut butter over chocolate and add remaining pistachios and cherries.
- Refrigerate until chocolate sets.
- After chocolate has set break into smaller pieces.
- Store in an airtight container in the refrigerator.