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Herby Chickpea Tartine

Course Appetizer, Side Dish, Snack
Cuisine French
Keyword gluten free option, healthy, non-dairy, vegan
Prep Time 5 minutes
Servings 6
Author Melissa

Equipment

  • Food processor

Ingredients

  • 15 oz can of chickpeas
  • ½ cup fresh basil
  • ½ cup flat leaf parsley
  • ¼ cup fresh chives
  • 1-2 garlic cloves
  • ⅓ cup non dairy yogurt, plain and unsweetened
  • zest and juice of 1 lemon
  • 1 celery rib, chopped
  • 2 tablespoon chopped red onion optional
  • salt and pepper to taste
  • thick slices of bread

Instructions

  • Drain chickpeas and transfer to a bowl. Use a fork to roughly mash the beans. Set aside.
  • Combine basil, parsley, chives, garlic, lemon zest and juice, yogurt, pinch of salt and pepper in bowl of food processor. Pulse to desired consistency.
  • Pour herb sauce over mashed chickpeas. Taste and adjust add more salt and pepper, if needed. Add celery and red onion and fold in to thoroughly combine.
  • Toast slices of bread, if desired.
  • Spoon chickpea mixture onto toast and top with additional chopped herbs, microgreens or avocado, if desired. Serve immediately.