How to Make Oat Milk - 3 Flavors
A simple guide for making homemade oat milk in 3 different flavors.
Servings 3 cups
Ingredients
Basic Recipe:
- 1 cup old fashioned rolled oats Gluten free, if needed
- 3 cups water
Chocolate:
- 2 tbsp cocoa powder
- 3 tablespoon maple syrup optional
Strawberry:
- 1 cup strawberries,fresh of frozen with leaves removed
- 2 tablespoon maple syrup optional
Vanilla:
- 1 teaspoon alcohol free vanilla extract
- 2 tbsp maple syrup optional
Instructions
- Combine oats, water, and ingredients for desired flavor in a good blender.
- Blend until oats are completely broken down and mixture is smooth.
- Pour milk into a nut milk bag over a large bowl. If you don't have nut milk bag you can use cheesecloth or a fine mesh strainer.
- Gently squeeze the bag or cheesecloth to release milk into bowl. Discard remaining pulp in bag or save it for another use like adding to smoothies or making crackers. I strain the milk a second time through a fine mesh strainer, but this step is optional.
- Transfer milk to a container that seals and chill in the fridge until cold. Keeps in the fridge for 3-4 days.