Peanut Butter Chocolate Chip Granola Bars
Peanut Butter Chocolate Chip Granola Bars that are soft, chewy and have a delicious peanut butter flavor.
Servings 14 bars
Ingredients
- 2 cups old fashioned oats gluten free if needed
- ½ cup oat flour
- ½ cup vegan mini chocolate chips
- ¼ cup natural peanut butter, room temperature
- ¼ cup brown rice syrup
- ¼ cup coconut oil, melted
Instructions
- Prepare a 7 X11glass baking dish by lining with parchment or wax paper. An 8 x 8 dish would also work.
- In a a large bowl combine oats, flour, and chocolate chips.
- In another bowl combine peanut butter, brown rice syrup, and coconut oil. Stir to thoroughly combine.
- Add peanut butter mixture to oats and stir to combine, making sure all oats are coated.
- Pour mixture into lined dish and spread evenly.
- Press mixture down so it will hold together when removed from dish. I lay another piece of paper over the top and roll a small can while pressing down to do this.
- Refrigerate for 1 hour to firm up and set.