Vegan Graham Crackers
Easy homemade Vegan Graham Crackers from simple ingredients. Great for snacking or use vegan marshmallow to make s'mores!
Servings 20 crackers
Ingredients
- 1 cup graham flour or whole wheat flour
- 1 cup all purpose flour
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ teaspoon salt
- ¼ cup non dairy milk
- ½ cup dark brown sugar
- ¼ cup oil I use avocado oil. Coconut oil will also work.
- 1 tablespoon molasses, optional
Instructions
- In a large bowl, combine flours, cinnamon, salt and baking powder. Whisk to throughly combine.
- In another bowl combine sugar, milk, oil and molasses, whisking to combine. Pour wet ingredients into dry and stir to form a crumbly dough.
- Transfer crumbly dough to a lightly floured surface. Use hands to bring dough together to form a disc and place in silicone or plastic bag or wrap in plastic wrap. Refrigerate for 1 hour.
- Preheat oven to 350 degrees. You'll need a large baking sheet with either a silicone mat or parchment paper ready to use.
- After dough has chilled, remove from plastic and place on a lightly floured surface. Split the dough into 2 pieces. Start with 1 piece and roll out the dough into a rectangle shape about ¼ inch in thickness. Use a pizza cutter or knife to cut rectangles to your desired size. Continue this process with the second piece of dough. Roll out scraps again and cut until dough has been used. Alternatively you can roll out the dough between 2 sheets of parchment paper and transfer the sheet to baking pan after cutting.
- Use a fork to poke holes over crackers surface and transfer them to a baking sheet.
- Place into preheated oven and bake for 11-13 minutes or until crisp.
- Allow to cool completely before transferring to an air tight container for up to 4 days.
Notes
Graham flour is a more coarsely ground wheat flour made from the whole kernel so it's less processed and more nutritious. It can be purchased in health food stores and online. Whole wheat flour can be used instead if you don't have graham flour.