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Vegan Honey Mustard Hummus
Not your everyday hummus, this Vegan Honey Mustard Hummus is a delicious spin on the classic flavors of the traditional dish.
Course Appetizer
Cuisine American, Middle Eastern
Keyword gluten free, oil free, snack, vegan
Prep Time 5 minutes minutes
Servings 10
Author Melissa
- 1 ½ cup chickpeas
- ¼ cup tahini
- 1 tablespoon lemon juice
- 1 large garlic clove, peeled
- 2-3 tablespoon dijion mustard
- 1 tablespoon maple syrup
- ¼ cup water
- 1 tsp cumin
- ¼ tsp salt optional
- dash of pepper
Combine all ingredients into a blender or food processor.
1 ½ cup chickpeas, ¼ cup tahini, 1 tablespoon lemon juice, 1 large garlic clove, peeled, 2-3 tablespoon dijion mustard, 1 tablespoon maple syrup, ¼ cup water, 1 teaspoon cumin, ¼ teaspoon salt, dash of pepper
Blend until smooth and creamy stopping and scraping the sides of blender as needed.
Serve with pita and veggies.