Vegan Chocolate Chip Pecan Cookies
Servings 13 cookies
Ingredients
- 1 cup + 2 tbsp white whole wheat flour
- ½ cup coconut sugar
- ½ cup chocolate chip
- ½ cup pecan halves and pieces
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- 2 tablespoon apple sauce
- 1 teaspoon vanilla
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- In a bowl combine flour, salt, and baking soda.
- In the bowl of stand mixer or a large bowl to use a hand mixer, mix oil, sugar, and maple syrup for about 1 minute.
- Continue to mix adding applesauce and vanilla. Add flour a little at a time until all of it has been incorporated.
- Add chocolate chips and pecans and fold into dough using a rubber spatula or spoon.
- Drop by rounded spoonfuls onto a nonstick pan. Bake for 10-12 minutes or until bottom of cookie is lightly browned.
- Allow to cool on the pan for a few minutes before removing to cool fully on a wire rack.