Cherry Vanilla Mini Loaves
Servings 4 mini loaves
Ingredients
- 1 cup oat flour gluten free certified
- ½ cup rolled oats gluten free certified
- ½ cup fresh or frozen and thawed cherries pitted and diced
- ¼ cup + 2 tbsp applesauce
- 2 flax eggs
- 2 tablespoon maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
Optional Glaze:
- 3 tablespoon confectioner's sugar
- ½ teaspoon non dairy milk
Instructions
- Preheat oven to 325 degrees. Lightly oil mini loaf or muffin pan if not non stick.
- Prepare flax eggs by whisking together flax meal and water. Set aside to thicken about 5 minutes.
- In another bowl combine flour, oats, baking soda, salt and stir to thoroughly combine.
- Add maple syrup, applesauce, cherries, vanilla, and flax eggs. Stir to combine.
- Spoon batter into loaf pan filling 4 wells. Bake for 25-27 minutes or until loaves are lightly browned and an toothpick inserted comes out clean.
- Allow to cool a few minutes before removing from pan. Cool completely on wire cooling rack.
- Whisk together confectioner's sugar and non dairy milk and drizzle glaze over loaves, if using.
Notes
You can use a muffin pan instead of a mini loaf pan. Simply reduce the bake time by about 5 minutes.