Peanut Butter Puff Cereal
Servings 200 pieces
Ingredients
- ½ cup corn flour
- 6 tablespoon oat flour Gluten free if needed
- 2 tablespoon brown rice flour
- 1 cup creamy peanut butter
- 2 tablespoon coconut oil, melted
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 4 tablespoon maple syrup
- 2 flax eggs, 2 tablespoon ground flax seed + 4 tablespoon water
Instructions
- Preheat oven to 350 degrees and line a baking sheet or two( depending on the size) with parchment paper.
- Prepare flax eggs by whisking ground flax seed and water together in a bowl and set aside to thicken.
- In another bowl combine corn flour, oat flour, brown rice flour, salt, and baking soda.
- Once flax eggs have thickened add peanut butter, coconut oil, and maple syrup. Whisk to combine.
- Scoop peanut butter mixture into dry ingredients and stir to combine. This will take some muscle to combine or you can use a mixer.
- Break off small bits of the dough, roll into a ball, and place on baking sheet.
- Bake for 20-25 minutes or until crisp and browned lightly.
Notes
The puffs will stand up to milk surprisingly well, but will get soggy if left too long.